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Anonymous
ANSWERS: 1
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The time gets cut a lot and you should be sure to give them plenty of time to rest before you serve them so they are not dry or chewy. If you bake them, I normally put some basic "stock" vegetables in with them so that they are not dry baking and it also gives them flavor. I would use 325 for about 20-30 minutes depending on your oven and pan and stuff.
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