• Rolled in egg batter sounds good. I'm not good at preparing eggplant. I've always enjoyed it fried in pan when someone else makes it. Elderly ladies seems to have a recipe that works.
  • i like it, i just rarely eat it
    • Linda Joy
      I'm guessing you've never cooked one?
    • pearllederman
      i dont cook, i nnicrowave
  • Try it the Roman way: bake wide strips of eggplant (I peel the sides), topped with strips of zucchini, basil leaves, parmesan and some marinara.
    • Linda Joy
      That sounds similar to eggplant parmesan. Only I just sliced it in round slices then battered and fried it and then added the marinara and parmesan and baked it. In all honesty it was usually left over fried eggplant that I wanted to taste different the next day. haha.
  • Dead and burned 100 miles away. Eggplant (called "Aubergine" in proper English) should be considered a warcrime against cookery to grow - let alone cook. It's awful stuff.

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