What is the difference between Rare, Medium and Well Done meat?
by 
The Urban Spaceman
ANSWERS: 2
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Rare: The cow is still mooing. Medium: It still bleeds Well Done: Smells good.
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Rare- Cold bloody center medium rare- warm red center medium- warm pink center medium well- hot pinkish center well- done throughout. no pink here are the temps of the center of the meat for each. Very Rare - 125 F Rare - 130 F Medium Rare - 140 F Medium - 150 F Well Done - 165 F Very Well Done - Why bother??
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