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by The Urban Spaceman on February 28th, 2007

The Urban Spaceman

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What is the difference between Rare, Medium and Well Done meat?

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Answers. 2 helpful answers below.

  • by VOD on February 28th, 2007

    VOD

    Rare- Cold bloody center
    medium rare- warm red center
    medium- warm pink center
    medium well- hot pinkish center
    well- done throughout. no pink

    here are the temps of the center of the meat for each.

    Very Rare - 125 F
    Rare - 130 F
    Medium Rare - 140 F
    Medium - 150 F
    Well Done - 165 F
    Very Well Done - Why bother??

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  • by Max Power on February 28th, 2007

    Max Power

    Rare: The cow is still mooing.
    Medium: It still bleeds
    Well Done: Smells good.

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