ANSWERS: 26
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I think it looks good. I like mine medium rare. An overcooked steak makes me sick. It is a waste of meat, and flavorless, dry, and ewww.
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It makes me sick, honestly, even pink,ugh..I want it cooked well,well, done..Im not a big meat eater anyway. Good thing. My s/o would eat meat raw and cold. disgusting as it is.
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Well, I don't eat beef. But it doesn't disgust me or anything. It makes me sick now if I eat it but not if I see it. =)
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NUP! that's the way i like it...
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Yes. I do not consume any mammal products, but even my favourite "Blue Shark Steak" is something I want cooked until it is well done.
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I like a bloody Steak Tartare! :)
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no it doesn't.....just cut off his horns, whipe his nasty ol ass and through it on a plate!
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Generally, a rare or undercooked steak won't be "oozing blood", as described... it will be perhaps seeping a bit, along with water and liquefied fat from the cooking, or what most people refer to as the steaks "juices"... so, no... it doesn't put me off at all... some people like their steaks that way... I prefer medium to medium well, myself...
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Nothing more unappetizing than an overcooked steak!
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Yes, I like mine medium please.
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I like medium rare, anything under that is yuck
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Well, it's not really blood but juices that run out and it's not how I like my steak but it doesn't make me ill. My mom loves it nearly mooing, and I make it that way for her. My dad is at the other end, with totally gray dead meat.
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no it makes me hungry.
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Hmmm, steak juice. I love it cooked that way.
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Used to be it didn't bother me. But since those stories months ago about cows being abused at the slaughter houses, I have cut back considerably from consuming beef. Once or twice a month only.
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Blood? Yes... Juice? (red or brown) No.
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Nope! I like mine crunchy on the outside and bloody on the inside! mmmmmmmgood!!!!
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I love my steak nice and red in the middle, it taste so natural!! well done is overrated.
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A steak is best when cut it,is pink in the center and it does not bellow or kick.
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Very much so. I won't eat a steak less than medium well, and I prefer it burned.
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I lke mine rare, as long as the cut of meat is good. If there's too much gristle on or running through the meat, maybe a little more medium to make it easier to chew.
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It is not appetizing to me.
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nope, that's how i like my steak, yummy...
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I like my steak well-done, but not a cinder. I have a difficult time explaining that to cooks in restaurants. It seems they either serve it practically raw or cooked until it's a charcoal briquette. I want it cooked just until all the pink is gone and it's a nice light brown all the way through - but no black.
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Doesn't put me off of it, since I ask for it rare, but it shouldn't really be oozing even then. Restaurants rarely give it enough time for the juices to settle.
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Wouldn't turn my stomach but nor would I eat it like that..... my friend used to ask the waiter to bring him his steak still mooing!
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