ANSWERS: 29
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It's gotta be real cheese.
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Eggs, no egg substitute for me. And meat, I have never had a "tofu burger" and never will.
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Pringles. No-one else does pringles like them.
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Pringles. No-one else does pringles like them.
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Pizza. I can't tolerate an inferior pizza from a two bit pizza place that can't do it right.
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Dairy, no low fat.
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Bread - lovely, crispy, beautiful smelling real bread; not that horrible packaged sliced abomination.
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Sugar. I'd use strychnine in my tea before I'd willingly put any of those sickly-sweet chemical poisons commonly known as "Artificial Sweeteners" into my body.
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Milk.
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I eat generic just-about-everything except cereal. Frosted Flakes with Tony The Tiger on the box really do taste enough better than Big-Bag-O-Flakes to justify the added expense. :D
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Real ice cream.
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Real ice cream.
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Cornflakes...if its not kellogs i won't eat it, the other brands look so artificial and cheap tasting.
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Heinz Ketchup
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Beef. No Tofu burgers, no mechanically seperated chicken parts, no soy crap, I want real beef, and usually on my BBQ grill.
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Give me real butter - not margarine or any other substitute.
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Worcestershire Sauce--must be Lea & Perrins.
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Butter and Weetabix
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Everything! None of those supermarket extra value brands!
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Cheese. Soft or hard cheese, it must be real.
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Cream cheese and all cheeses.
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Bailey's Irish Cream !! NONE of the imitators stack up .
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I must have geniune Maple Syrup. Aunt Jemima, Mrs. Butterworth are all crap.... i need the delicious nectar of the Vermont or Canadian Maple Tree. I would rather have my pancakes with nothing instead of just "syrup".
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mashed taters!!!!!!!!! none of that instant crap
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Just about all food. And it's getting harder and harder to do. We used to grow and raise most of our foods and I miss that. IT was a lot of work but boy, did we eat well and cheap:-) Oils and coffee, grains and rice were the things we didn't grow or make ourselves.
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Richard Simmons. (This one was too easy to pass up)
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butter. no margarine for me. yuk.
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Most things really, however I do substitute ground turkey in place of ground beef sometimes just to save a few fat calories.
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Bacon!
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