ANSWERS: 3
  • Pork is bred to be very lean these days, so frying chops is not the best way to cook them. I recommend recipes that call for oven-braising in liquids that will keep the chops moist and tender.
    • DancesWithWolves
      Thank you for your tips :)
  • Try this one out. Summary: cook first side QUICKLY, cover and cook second side slowly, then add broth. [[ https://www.inspiredtaste.net/37062/juicy-skillet-pork-chops/ ]]
    • DancesWithWolves
      Thank you for your tips :)
  • i dont know anything about an electric skillet, but i fry most of my meats,i fry on high and brown both sides fast as ,then i turn heat right down and cook both sides turning few times cooking slowly..and my meats are never tough and never have blood in em!!!! i hate blood in my meats
    • DancesWithWolves
      Yes, I agree with you thanks for your input :)

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