Can you take spicy food?
by 
Da Azian Boi
ANSWERS: 24
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Not anymore.
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take - no, I tend not to steal things :oP But I LOVE to eat spicy food, I was raised with lots of spicy food around so I've developed both a tolerance and a taste for it.
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Yes, one of my favourite food items just so happens to be spicey dijon mustard, so I can and do take some very spicey food on a regular basis.
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Certainly! I can take it from wherever it is to the nearest trash can.
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No and I'm Cajun. I have to bring my own food to family get togethers.
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Oh yeah. I love it! I think that food can be properly spiced to enhance flavor without being overpoweringly hot.
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I LOVE spicy food! But I want something that has a kick to it, not something that's so hot it just burns my tongue and has no additional flavor. You can keep your habañeros, but I'll take some jalapeños and medium salsa please :)
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I love it!!! I LOVE Sriracha, I go through bottles and bottles of that stuff
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I love spicy food, and not just hot food but dishes rich in spices. I love toasting the spices for Indian food and grinding them up fresh. I love adding homegrown chilies to things. I love the 'happy mouth' you feel after you're done eating and just sitting around afterwards.
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Yes ... I LOVE spicy food.
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Yes. I tolerate it well.
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Nope, whenever I eat anything spicy I end up vomiting.
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No, because the afterburn kill the tastes of anything else you eat. And I like to taste my food.
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Sure, especially if it's carry out.
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Fire Fire Fire! Food that brings on a good sweat to the brow. Makes you feel alive!
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to a certain extent. A lot of the asian foods I eat are spicy. Especially the Thai ones.
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Yes, pass the hot sauce please!
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yeah, I used to work at a Mexican restaurant and would eat straight habenero paste by the spoonful. Tasted not-so-good, but the looks of horror from my co-workers made it well worth it. Generally though, well spiced food is yummy!
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Yes. I've downed an entire bottle of Habanaro (sp?) sauce before.
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It's the best kind of food. Forget that mild shit, I want some goddamn Indian food.
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My PIP2s (the chemical enzymes that control tolerance of spicy food) are kind of touchy. Once, I won a Jalapeño eating contest no problem... but the Chorizo burritos I made for dinner tonight were killing me. I wish I could... I don't know... train them into shape.
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I love it. I buy large jars of peppers and hot sauce. Right now I am drinking V-8 with hot sauce in it.
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Barely, I will explode!!!
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HeLL YA !! i am indian and most of the indian dishes are spicy , Food is tasteless without spice for me lol
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