• 400 degrees F for about 1 hour. You might want to prick a hole in each to allow steam to escape.
  • Rub a little fat or oil over clean and dry sweet potatoes of uniform size. Place on baking sheet and bake at 400 degrees F. until soft, 40 to 50 minutes, depending on size. Sweet potatoes that are greased before baking peel easily.
  • I don't grease them or poke holes in them. I wrap each one in tin foil. Leave them open at the top, just a little. Bake at 400 degrees for at least an hour (could take up to 1 hour and 30 or 40 minutes, when the potatoes are fairly good size). When you want to test one, to see if it's done, slice it half way through with a sharp knife, to expose the center. If it's as soft as you wanted, you're done. If not, more minutes...

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