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Drublic
ANSWERS: 1
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I'll refer you to some articles. http://www.armytimes.com/offduty/travel/military_whiskeytour_bourbondefined_070330/ and this: Bourbon: When one thinks of Bourbon, Kentucky and a Mint Julep immediately come to mind. Bourbon received its name from Bourbon County, Kentucky and, according to a 1964 act of Congress, it must be made from a mash containing at least 51% corn. This straight whiskey must be distilled at 160 proof (80% alcohol) or less and must be aged a minimum of two years in new, charred oak barrels, although it is often aged for four years or more. No blending or additives (except water to reduce to 80 proof) is allowed in Bourbon. Tennessee Whiskey: Tennessee Whiskey is very similar to Bourbon. It need only be comprised of 51% of any grain, with corn being the most often used. The distinct difference in Tennessee Whiskey is due to a filtration process where the whiskey is allowed to slowly drip through 10 feet of sugar-maple charcoal, a process that can take up to 2 weeks for one batch. The whiskey is then transferred to a charred barrel for aging. from http://cocktails.about.com/od/spirits/p/whisky_wisdom.htm
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