ANSWERS: 5
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Old fashioned, Tom Collins, Whisky Manhattan, Mojito and I've seen a recipe for using it in a Bloody Mary.
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Gin
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You can also use it to spice up plain old tonic water, if you're looking for something non-alcoholic.
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Here is a link to a site with lots of Angostura Based cocktails http://www.angosturabitters.com/cocktails.htm Personally, I add Angoustra to Manhattans.
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best thing I've ever tasted was a 'Long Vodka'. Fill a tall glass with ice and pour in the angostura bitters. The ice helps it coat the inside of the glass. Then tip the whole thing away and refill with ice, the angostura bitters will still be in the glass. Add double vodka, lemonade and a dash of lime.
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