ANSWERS: 9
-
Yes I put :)
-
Green onion, yes.
-
No idea, my chef prepares it!
-
i dont make it but if i eat it somewhere else and it has onions in it i eat it
-
No onions in mine...."But many people salt before tasting anyway."..I can't figure out why people do that.
-
not really unless its already there
-
Of course. It's the only way to prepare it.
-
raw green onion.
-
Yes, of course. Raw, yellow onion. I wonder they can taste it. With all of that other stuff in there, I'd think the onion flavor would be very much muted. Perhaps it's the recipe? Try this one: {{ https://www.allrecipes.com/recipe/14201/potato-salad-i/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%203 }} Personally I go easy on the sweet pickles, chopping only two or three. (Never liked the flavor of sweet pickles, and a whole jar overwhelms the other flavors.)
Copyright 2020, Wired Ivy, LLC