How do YOU peel your fresh garlic? Do you roll it,crush it with the side of your knife, or just plain peel it by hand?
by 
Taciturnu
ANSWERS: 15
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I crush mine with my knife. :)
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By hand, I didnt know you could do it those other ways, thanks!
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I crush mine with the side of my knife.
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cut the end it's picked from with a knife and peel it by hand.
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crush it
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Put it in a plastic bag then bash it gently. It peels really easily after that and most of the skin is in the bag, ready to be thrown away.
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I just tap it with the side of my knife so the peel comes off very easy.
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I am a crusher!!
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Depends what shape will work the best. If I just want some kind of garlic flavor in my dish, I will just quickly cut off the root end if it's tough and not peel it. I will grate it on my microplane, even with the peel on it. Works terrific and gets the most perfect garlic flavor. I would never be without my microplane:-) If I want whole cloves I will roll it in this rubber flexi tube.
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Cut the end off, then pull off the skin. then crush with the side of the knife and chop to whichever size I need. My favorite though is to roast the whole bulb and squeeze the garlic out.
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I cut the hard attatchment point off and give it a slight 'crush' with the side of the knife, just enough to loosen the skin.
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i crush it either with a knife or my hand.
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Roll it till the skin comes loose, then peel it off. If I want crushed or minced garlic, I use the garlic press and don't peel it at all.
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I crush it lightly with the side of my knife and slip the skin off.
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I crush it with the side of the knife.
Spicy Hot 
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