What can i put on lamb shanks to give it the minty flavour that it often comes with?
by 
Tigger
ANSWERS: 2
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can take fresh mint and white wine and sugar and corn starch to make a coolie--reduce the white wine with the mint and sugar in it when 3/4 gone add the corn starch in a rue---thats dissolved in water----under heat till it thickens-then spoon unto the chops---should be happy with the flavor this gives----hope this helps---smile and enjoy the day
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Some folks serve lamb with mint jelly.
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