There are alot of differences. India Relish From: Janet Belanger * 6lbs green tomatoes * 3 onions * 3sweet red peppers * 2green peppers * 1 3/4 cups white vinegar * 1 2/3 cup sugar * 2 tsp celery seed * 1 tsp cinnamon, * 1 tsp cloves * 1 tsp allspice * 1 tsp ground turmeric * 1 TBS mustard seed 1. put all vegetables through food processor, gind not to fine 2. DISCARD the liquid from vegetables 3. heat the spices, vinegar and sugar in large pan 4. heat to boiling 5. ADD vegetables simmer for 10 min. 6. ladle into hot sterilized jars 7. place in hot water bath when it begins to boil time it for 10 min. 8. remove from bath Makes 8 pints COMMENTS: this is excellent recipe good flavor I get great compliments from this recipe SWEET PICKLE RELISH 4 c. chopped cucumbers (about 4 med.) 2 c. chopped onions 1 c. green pepper 1 chopped sweet red pepper 1/4 c. canning salt 3 1/2 c. sugar 2 c. cider vinegar 1 tbsp. celery seed 1 tbsp. mustard seed Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Prepare home canning jars and lids according to manufacturer's instructions. Drain vegetables thoroughly; press out liquid. Combine sugar, vinegar, celery seed and mustard seed in a large saucepot; bring to a boil. Add drained vegetables; simmer 10 minutes. Carefully pack hot relish into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath canner. Yield: about 8 half-pint jars.