I'm craving BLT's but want to twist it up a bit, do you have any suggestions for me?
by 
Stormy...
ANSWERS: 24
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Add avocado. I think it makes it better.
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mustard, pickle, brown sauce, ketchup. theres a few suggestion, or you could put them all in lol
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take your bacon and instead of frying it bake it with coarse black pepper and brown sugar coating it--think you will like what it does--bake at 400 and keep track you want it to be crisp but not burnt---smile and enjoy the night---chef for a living---on yea dont forget to lightly salt the lettuce also-really makes a diffence
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Add wasabi to the mayonaise
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use a chipotle sauce instead of mayo.
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Avocado is super in a BLT. For a special sandwich, tale the time to make a friend green tomato. That's awesome:-)
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BBQ sauce. Yum, yum.:-)
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Fried Mushrooms and Mayo.With English mustard to give it a bite.
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avocado...cheese....
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Add a slice of Jalapeño Cheddar cheese & slather with a Chipolte Mayo. John & Tam
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some avacado slices and/or some red onion
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add cheese with a pickle on the side!
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Smart Bacon and Vegenaise. Yum yum and cruelty free!
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Brownie Lard Tuna! Still a BLT, technically, but like nothing you've had before. :)
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If there's a sauce or dressing you like that might go well with a dab or two on it. I like a few drops of raspberry vinaigrette, but that's not for everyone
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add sliced hard boiled egg
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A nice slice of avocado...mmmmmmm...
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Ranch dressing instead of mayo. Pure magic!
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Butter on one slice of toast, mayo on the other, with salt, pepper, garlic salt and a bit of oregano.
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Turkey lunch meat Spinach Blue cheese Chicken breast Cole slaw Pickles
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Definitely avacado and cheddar....also, have you ever tried turkey bacon? Not sure if you're a calorie counter, but if you cook the turkey bacon long enough so its extra crispy you can't tell much of a difference and it has a lot less calories! (makes up for all the cheese and avacado you're gonna put on there) score!
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You could just have me instead of a lousy sandwich :)
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(oops)
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Double points to Galeanda!! 100% agree, was actually scanning answers to see if anyone really knew what they were talking about...and there it was...right there...avocado. Avocado is the only correct answer to this question. I mean I suppose you can add a little paprika and/or chili powder (oh and perhaps a dash of lemon juice) to the mayonnaise before slathering it on, but avocado is really were its at here. I'm guessing everyone already knows that freshly cracked black pepper is ESSENTIAL!
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