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Food and Dining
ANSWERS: 1
  • Takei-Shihan
    No, not an actual certified chef. But I am a certified nutritionist and Chinese Herbologist and I am a skilled cook who knows exactly how to season food for the weather of the day and make lightly medicated meals for helping with minor medical problems ... certain foods alter the physiology ever so slightly to help us tolerate the climate ... seasoning is not the same as flavouring.
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