ANSWERS: 10
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They are, as your question implies, very similar. They both start out pickled in brine. Corned beef is then boiled. Pastrami is smoked, and often encrusted with peppercorns. Pastrami comes form a word refering to preservation. The "corn" in corned beef refers to coarse grains ("corns") of salt. From articles at Reference.com: http://www.reference.com/browse/wiki/Pastrami http://www.reference.com/browse/wiki/Corned_beef
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tube steak or roast beef? o.O
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poontang
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Either.
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Corned beef please. Thank you
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I prefer corned beef.
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Same f**king thing One is seasoned on the outside
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Pastrami..:)
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Corned beef.
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corn beef and a beer you,ll be back for second,s.?
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