by 
Jim W.
ANSWERS: 5
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Only between two slices of bread
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No, in fact, more Americans are lacking in iron now that most people don't cook in iron skillets. I LOVE my iron skillet.
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Never did my family any harm. In fact, if seasoned correctly it's the ORIGINAL non stick surface.
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It's perfectly safe. Most people have an iron deficiency anyway, unless they are particularly large consumers of spinach or broccoli or the like. Now if it were a lead skillet...
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Men sometimes have too much iron, leading to heart problems, but it's easy to get rid of - just donate blood, and save somebody's life along with yours.
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