Will you share with me your favorite recipe for pot roast? I love cooking them but haven't found a recipe that I want to stick with yet. And how can I make sure the juices left are enough to make a LOT of gravy for my gravy fiend of a hubby?
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I don't know if my recipe is technically a pot roast, but my mom called it that and now I cook it. I put the meat, potatos, carrots, golden mushroom soup with water enough to cover everything in a crockpot with salt and pepper to taste. I cook it on High for about 2 hours, then put it down to low for 6 hours. Don't know if its what you are looking for.... -
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