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Almond Chicken and Rice Prep Time: 5 min Total Time: 30 min Makes: 4 servings What You Need! 4 small boneless skinless chicken breast halves (1 lb.) 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade, divided 1-1/4 cups fat-free reduced-sodium chicken broth 1/2 tsp. garlic powder 2 cups broccoli florets 1 cup instant white rice, uncooked 1/4 cup PLANTERS Sliced Almonds, toasted, divided Make It! COOK chicken in 2 Tbsp. dressing in large nonstick skillet on medium heat 4 min. on each side or until evenly browned. STIR in broth, garlic powder and remaining dressing; bring to boil. Cover; simmer 5 min or until chicken is done (165ºF). Remove chicken; cover to keep warm. ADD broccoli to skillet; cook, uncovered, 3 min. Stir in rice and 3 Tbsp. nuts. Remove from heat; cover. Let stand 7 min. Serve chicken over rice; top with remaining nuts
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