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by dead leaves raked in a pile on June 23rd, 2009
Cool whip? Cans? what have they got to do with cream????? If you like those, you probably think canned frosting is good to put on cakes. If so, the food industry has you backed intoa corner and you'll eat any junk they put in a box.
Mind you it's hard to get whipping cream. Looking at the boxes (with carageenan and dried milk powder and god knows how many other ingredients) it's easy to forget that all you need is chilled cream skimmed off the milk, a little sugar (far less than you'll get in any commercial "creme" product) and a touch of brandy. Now that's worth putting on something.
by buttman on June 23rd, 2009
On quite a few things.lol.
by Scrappy on June 23rd, 2009
I use cool whip in banana pudding..delicious mixed up and I use can whip cream in ice cream
by ThELicH on June 23rd, 2009
cool whip... on bacon... try it...
by randomguy on June 23rd, 2009
I like "Cool Hwip" with Pie :)
by cake. on June 23rd, 2009
i think whipped cream is a nice addition to ice cream. :)
and on ice cream, the redi-whip type canned whipped cream is easier to use in my opinion.
it's also good to use other than on ice cream... ;)
lol.
by Don Gorgeous George on June 23rd, 2009
I like canned whip cream on women's vaginas.
by Perdita on June 23rd, 2009
Hot Coco and my family uses Cool Whip
by -Icy- on July 12th, 2009
i prefer cool whip on my foods, i prefer the canned kind on me. ;-)
by Maikaru on July 12th, 2009
Cool Whip and peaches for some reason.
by Bjones on June 26th, 2009
I love wHipped cream on a good chocolate milk shake. I personally prefer the canned kind over Coool wHip.
by 08Busa on June 26th, 2009
A necked body, and I like the canned kind because of the insertion nozzle.
by MaryWebb on June 26th, 2009
Gee Whiz: If you've never whipped cream yourself--that is start with a heavy cream oin a steel or copper bowl, you really don;t know what whipped cream is all about . . you can add a little sugar and/or vanilla and --well, that's whipped cream as it should be...
by need2no on June 26th, 2009
natural whipped cream for me. do you know that cool whip is grey when they make it and it has to be bleached white? read the ingredients it's gross.
by Go know thyself is THE RED QUEEN on June 26th, 2009
Cool whip is good for some things... But the can is the bomb!
by Avril on June 26th, 2009
I like whipped cream on strawberries. Nice!
by Mgn on June 26th, 2009
I like whipped cream on almost everything dessert wise. I grew up on a dairy farm so I have to have the real thing..Cool whip can never taste like the real thing! Gotta love that whipped cream!
by uncacal on June 26th, 2009
Cool whip is made of water, corn syrup and high fructose corn syrup, hydrogenated coconut and palm kernel oil, sodium caseinate, vanilla extract, xanthan and guargums, polysorbate 60 and betacarotene.-From Wiki answers
.
See also:
http://consumerist.com/consumer/disturbing/cool-whip-is-lube-256233.php
.
Reddi-Whip (canned topping) contains
http://www.dietfacts.com/html/nutrition-facts/reddi-wip-whipped-light-cream-original-ultra-pasteurized-sweetened-grade-a-45962.htm
INGREDIENTS:
Cream, nonfat milk, corn syrup, sugar, mono- and diglycerides, natural and artificial flavors, carrageenan, nitrous oxide (propellant).
.
.
On the rare Occasions I have whipped cream, it is CREAM, whipped and sugar added as an optional ingredient.
by phirad -you can call me Mike on June 26th, 2009
i'd like it on you.
by iKnow on June 23rd, 2009
Slightly frozen Cool Whip.... on PUMPKIN ICE CREAM!
Nom nom nom......
by ciresemik on June 23rd, 2009
I like the canned and how about putting it on you!
by Meleggles on June 23rd, 2009
I don't like the canned whipped cream. I did as a kid, but not anymore. I like it on ice cream and pie.
by Galeanda on June 23rd, 2009
Whipped cream is good n desserts, and many breakfast things too like French toast, waffles and pancakes, even crepes :-)
I don't like fake things, so Cool Whip and the canned stuff us out. I either whip my own or charge up my whipped cream canister which works really well.
by xpixiex on June 23rd, 2009
o the canned type definitely on strawberries or anything really, apple pie, mmmmmmmm hungry now xx
by The Chief on June 23rd, 2009
My wife.
But we won't go beyond that, as this may result in a catagory change...
by proudfilipina on June 23rd, 2009
i love it on cupcakes, on mango mousse cake, chocolate mousse, and strawberry mousse.
i also like to pair it with banana. Sometimes i mixed it a bit of condensed milk then use it as a spread for bread. Yum.
I go for the cool whip.
by Jadey - Vive la difference on June 23rd, 2009
Love it on just about everything - especially fruit pies.
Whipped cream in a can? Cool whip? Wash your mouth out! =) Neither of them constitute whipped cream in my eyes. It will be fresh whipped cream (the kind in a big yoghurt pot) or whipped myself.
by DukeG on June 23rd, 2009
Oh OH, In the can. With the Nozzle. Use your imagination.
Can I lick your cream?
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Comments
I may have made whipping cream before. Thanks Pile. +6
by alwayscurious on June 23rd, 2009