On a wooden skewer, over a roaring flame, whipping it off just as it starts to collapse and then dipping it in chocolate sauce. Mmmmmm...

When I go camping, I like to burn it... for some odd reason, it tastes really good... especially on S'mores! BURN BABY BURN!!!!

Instructions * STEP 1: Obtain a clean, long-handled stick or barbecue fork suitable for spearing marshmallows. Extended clothes hangers work well too. * STEP 2: Push one or two marshmallows onto the end of the stick or barbecue fork so the entire marshmallow is secured. * STEP 3: Hold the marshmallow over the fire or coals, positioning it so the marshmallow is suspended 1 to 3 inches above the heat source. * STEP 4: Rotate your utensil when the underside is a warm brown color, so the uncooked side hovers above the fire. * STEP 5: Continue to rotate the marshmallow until all sides are golden brown. * STEP 6: Remove the marshmallow from the fire, keeping in mind that metal utensils can get pretty hot on the end nearest the fire - handle with care. * STEP 7: Slide the golden brown goo gently off the utensil when it has cooled and you're able to comfortably touch it. * STEP 8: Eat. Tips & Warnings * A low fire or hot coals provide the best conditions for roasting marshmallows. * If you like your marshmallow well-done, briefly stick it into the flame until it catches fire. Let it burn only a few seconds, until the outside is dark brown and crackled, then blow out the flame. * Do not let the barbecuing utensil sag into the fire or you may have ashes on your marshmallow. * Do not overcook the marshmallow or it may fall off the stick and into the fire. * If you use a stick to roast marshmallows, be sure it does not come from a poisonous plant such as oleander or deadly nightshade. If in doubt, don't use it. * Never use charcoal indoors or in an unventilated area. http://www.ehow.com/how_1164_roast-marshmallow.html

Slightly singed. I shouldn't even be able to tell it's been in fire unless I taste it.

in the form of a rice crispy square on the end of a stick with a peice of chocolate shoved into it so the choco melts thoughouly then shmushed into gram crackers.

Well, first I should think that you would assemble a celebrity panel of associates, especially ones who can tell all the funny anecdotes, then pick a venue and hire the caterers, advertise it and then sell tickets, hire a good band and choose your MC for the evening, advertise that you are giving all proceeds to charity, get some TV station to televise it live...and then sit back and roast your marshmellow.

I don't because marshamallows are made with gelatin which I think is rank. You can get them without gelatin but they cost the earth. A shame as I loved them. Gelatin is too disgusting to me.

I dip it in cheese and give it a squeeze. So to speak.

On Saltine crackers in the oven - YUMMY - Or on an open fire outside

I like mine to catch on fire for a second.

how would u make one without a fire? could u jst stick on to a hotplate of a hob or jst over it?

I would start out with some jokes about how fat and fluffy they are and than maybe a comment about how they should get out in the sun more. If that doesn't work I guess I would pu a stick right through their midsection and hold them over a fire. +5