by 
Jimmy
ANSWERS: 21
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From time to time I sprinkle some garlic powder in the liquid eggs before frying.
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Yes, and other spices too.
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nope... far too stong and overpowers those and taters... but garlic in things that need that much flavor... delish!
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No just salted butter and a touch of milk.
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No way. Talk about a full day of indigestion and bad breath.
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Try to avoid that,like cheese and pepper though
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Sounds good to me, I'll try it next time I cook some scrambled eggs.
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Yes, I always use garlic and salt with my scrambled eggs.
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No, but I put raisins in with my eggs over easy.
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Yes. Sunday eggs also include onion, cheese, bell pepper, a little "Ro-Tel" or green chilis, ham, sausage or bacon and if I have any I crumble one of the hash brown patties in. Huevos Mexicanos, 'Mexican eggs'- - Tex-Mex.
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Garlic? no, do you? I use chives
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never tried it, but I think I just might
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Yes, I do. Garlic, a little pepper and chopped up fresh veggies.
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No, cheese, salt and pepper..:)
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I thought garlic went into everything. I like the chive answer, too. We have chives growing all over our place....use them in about everything, too.
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Yes, except when I'm spending the day in pubic.
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I'm from Louisiana. Garlic goes in everything. LOL. (Well, maybe not ice cream. But there's an idea.)
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Yes!!!
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no i don't no reason to use salt and pepper its good
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Not yet. But maybe I would if some of you liked it.
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I have . For eggs I am more likely to use garlic powder than fresh garlic though. Usually mixed with fresh ground pepper and marjorum
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