How many eggs do you make your omelet with?
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ANSWERS: 40
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3
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2 large or 3 small yum
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4 if it is chicken eggs. 3 if it is duck eggs.
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It depends on how many people the omellette is for. 2 eggs per person is about right.
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Just 2.
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No more than six.
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Three or four.
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at present : i m veggi past :: two
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just 2, but i add some cheese or bacon... thats more than enough for a skinny thing like me! :))
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2 or 3 depending on how much other stuff I'm putting in them and how hungry I am.
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Two or three jumbo's!
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3 to 4
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Three works out well.
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Two eggs in my omelet :)
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Two with a little water not milk..
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For my husband I usually use 4 or 5 and a little half/half.
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sometimes four as I make it for two people.
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I use 2, but I've made small ones with just 1 for a snack.
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When I had my large omelet pan I would use anywhere from 4 to 6 and cut it in two. I had a stepson who would eat the whole thing.
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Three eggs are what I use.
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three
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Three, or two if I'm not that hungry
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3 have to leave room for all the other stuff, hmmm or maybe I need more egg's so it will fit.
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I usually just make them with two eggs. Occasionally I'll use three.
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One is enough for me . When I am making for others , I generally go for two :)
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Two. I made them with 3 one time and it was just a waste.
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2 if I'm starving.
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2, sometimes 3.
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Usually 2 eggs and my husband likes a three egg omelet.
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Three eggs and sharp cheddar cheese. ;)
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4
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4 Large eggs
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just 2. :)
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I make my omelet with 3 eggs with a little pepper, onions and sauce. Try it.
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None for me, but 4 to 5 for my husband.
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Two.
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AMAP - but it depends on whether I'm egg-whiting it that day or not.
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1 Egg omelet.... loaded with veggies!
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2 eggs per omelet is how I generally do it. With scallions, fresh mushrooms, ham and cheese! REAL +5 this time!!!!!! (((HUG)))
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2 eggs Half cup finely chopped onion Half cup finely chopped Tomato Salt to taste 1 table spoon milk Oil to fry Pepper to taste(any kind pepper powder) 2 table spoon finely chopped Cilantro leaf. Beat the eggs and all the above ingredients in a bowl until foamed. Heat oil in a pan and add the mixture. Cook over low heat till mixture is firm and flip it other side. Serve with Bread. Try it. God Bless America and you.
Mrs. C 
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