I'll take a large plain pizza please?

Soup and grilled cheese sandwiches!

Im having what I call mess. Its a casserole with ground beef sauteed with onions, cream of mushroom soup, and seasoning topped with mashed potatoes and cheddar cheese.

I dont have any ideas but if someone wants to cook for me then I will eat I am starving lol

we are haveing tuna cassarole yyyyuuuummmmmmyyyyyyyy

Vegetarian chili in a sourdough bread bowl. I love making chili and I love soaking it up with toasted bread :)

Whats on hand?

Salmon cakes - Dinner fries - Salad and Rolls

family size chicken dinner from Boston Market

I had a home made pizza with flat bread, onions, sun dried tomatoes, fat free cheese, and artichoke hearts. YUMM-OO

i dont cook. so use whatever you have in your fridge.try some potatoes with ice blocks with jam in between some toast

MMMM. I had spaghetti and magically didn't get any on my white shirt. You should have spaghetti

breakfast...maybe pancakes

I don't have to cook for anyone today, so I'm having Cup O Soup and nacho chips. Because I can.

MMmM Cajun Macaroni and cheese! just add Cajun! and if you slice up hot dogs in it its pretty good

if its for a date i highly suggust baby shrimp scampi. spagetti tossed with garlic, parsley and lemon baby shrimp.

I AM OVER 60 AT AGE 50+ I DECEIDED TO LEARN TO COOK. THIS WAS MY FIRST SHOW OFF. TAKE 4 PORK CHOPS BROWN THEM IN A FRYING PAN. REMOVE THEM SET ASIDE. IN A BOWL MIX 2 TEASPOONS OF ITALIAN HERBS WITH 1/4 TEASPOON OF GARLIC PEPPER SOME BLACK PEPPER SOME SALT. PEEL AND SLICE 4 MEDIUM POTATOES . IN THE PAN YOU BROWNED THE PORK CHOPS PUT IN 1 TEASPOON OF VEG OIL 1 CAN CAMPBELLS MUSHROOM SOUP 1 CAN CAMPBELLS CHETTER CHEESE SOUP 1 CAN OF WATER HEAT TIL WARM LOOSENING THE PARTICLES FROM THE CHOPS WHILE STIRING. PUT CHOPS IN AN ALUMINUM PAN FROM THE DOLLAR STORE FLAT AFTER RUBBING THE REST OF THE HERB MIXTURE ON THE POTATOES SPEAD EVENLY OVER THE CHOPS POUR THE SAUCE OVER THAT COVER WITH ALUMINUM FOIL BAKE AT 400 FOR ABOUT 2 HOURS OR UNTIL CHOPS AND POTATOES ARE COOKED. THIS ALL TAKES MAYBE 1/2 TO PREPARE EVERYONE WILL THINK YOU SPENT ALL DAY CREATING THIS.

make homemade pizza i love that at our house

I saw this really good cooking show once, it may have some ideas, I think it was called Hannibal???

If you have kids something kid friendly, like hot dogs or hamburgers, if not something elegant like juicy steak with wine and cheese.

Well, I'm cooking up a pot of refried black beans (a Mexican dish) and then making some home made fresh corn tortillas. We will then make our own tostadas (fry the tortilla flat, smear with beans, add cheese on top so it melts a little. Then go to town with lettuce, avocado, tomato, hot sauce, onion, sour cream, olives, chilies,cucumber) It's Build Your Own Tostada party! I've done Build Your Own Burrito parties before and those were fun, though you may have to show people how to do it. But once they get th eidea, they love it!

I'm making some Chicken Saltimbocca with noodles and baby spinach.

Butter chicken and rice.

Creamy Ham and Cheese Cassarol *spelling i know*

I'm making chicken-guacamole tacos for supper.

Im cooking steak on the grill tonight. A baked potato and a salad.

I'm going to have pizza for supper.

Leftover soup. Yesterday's roasted butternut and pear soup. Was really good last night, good tonight:-)

Pacific NW Gourmet Entrée:Grilled salmon with a walnut honey glaze Salad/side dish:Dijon artichoke salad Dessert:Tapioca pudding with berries Drink:Mountain Meadows Wildflower Mead (www.mountainmeadowsmead.com) OR Asia meets Middle America Entrée:Peach-curry chicken dumplings Salad/side dish:Baked wild rice, mushroom, sage stuffing Dessert:Cranberry-almond pie with a crispy streusel topping Drink:Summerset Rosé (www.summersetwine.com) OR California-style Italian Entrée:Salmon shiitake alfredo on falfalle Salad/side dish:Spring mix salad with red beets and a strawberry-mango vinaigrettes Dessert:Baked pears stuffed with mascarpone Drink:Stag's Leap Karia Chardonnay (www.cask23.com) OR Joel does Japanese Entrée:Philadelphia roll (salmon, cream cheese, green onion, cucumber) Spicy tuna handroll(tuna in chili/mayo) Spicy salmon handroll (salmon in chili/mayo) Joel's Special roll (daikon, cucumber, green onion in sweet sauce roll with alternating salmon and tuna on top) Salad/side dish:Shredded salad in a sweet rice vinaigrette (carrot, jicama, beet, green bean, daikon, and cucumber) Dessert:Green tea ice cream with crisp gyoza (aka wonton) Drink:Choya Plum Wine (starter) and Sake (www.choya.com) OR Southern Gothic Entrée:Buttermilk fried chicken Salad/side dish:Grits casserole and beer battered onion rings Dessert:Sweet potato pie Drink:Boutier Peach Chardonnay (www.boutierwinery.com)

I am terribly craving clam chowder(mine has to have potato chunks). Doesnt matter what main dish goes with it, just some steamy New England in a sourdough bread bowl somewhere on the table

pot roast, glass of juice or pop, corn, and any type of pasta. (i had this at my friends house)