ANSWERS: 2
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Well, the temperature can be any temperature at all! Lamb cooks well 4 seasons of the year. If you're baking a rack or a leg, 140-145 degrees would be a good place to stop for the interior. But outside. Any ole thang.
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Cook it between 200 and 275. Pull it out of the oven when the core temp is 130. Let it rest for at least 20 minutes.
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