What can you put in curry to thicken it so that it does not end up runny?
by 
Chubbychaser84
ANSWERS: 7
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yogurt or passata
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Maybe corn starch? That's what we used to thicken a sauce in my cooking class, of course it didn't have curry in it.
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corn starch or flour. Not to much though.
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Mix a tablespoon or two of cornstarch with enough water to make it liquid. Stir it up good and pour it into simmering sauce while wisking rapidly.
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let it cook down by letting it simmer on low and uncovered for 20 minutes
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less water
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In India we add small quantity of rice flour or curd (yogurt) depending on the taste of the curry.
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