ANSWERS: 16
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cream of mushroom.
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Tomato soup made with milk.
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Bean and bacon
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minestoni
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I like at least a dozen varieties. Some favorites are: French onion Butternut squash Split pea with ham Tomato
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Almost all of them, but some favorites are homemade split pea and ham, turkey or chicken noodle, cream of mushroom, and beef and barley or vegetable.
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Scots broth of course
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hmmmmmm...perhaps a split pea soup with a hint of rosemary. Or a hearty soup like that New England Clam Chowder. I never was one for brothy type soups...
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chicken noodle baby
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homemade chicken noodle soup, homemade cream of mushroom, homemade tomato and lobster bisque
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1. Russian Borsch (With sausages added in as well) 2. Chicken n' mushroom
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Stone Soup anyone have something to add to the pot?
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Scotch broth
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I am making beef barley soup today. I like any soup that isn't a cream base (except mushroom) or doesn't have seafood, peas or lima beans in it.
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Hungarian noodle "Ujhazi" Dried porcini mushroom Italian wedding Russian cabbage "Schi" French Onion French shrimp "Bouillabaisse" German lamb soup "Eintopf" Vietnamese "Pho" Russian 7-fish "Tzar's Uha" Spinach soup Italian vegetable "Minestrone" Korean "Crunchy noodle" Dumpling soup Irish potato soup Uzbek "Shurpa" Georgian "Harcho" South-African cold cucumber soup ... I'm soup-obsessed... Sorry don't have time to list them all
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Lemon Rice
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