by 
PurpleRN
ANSWERS: 100
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i love them mashed and fried.
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My favorite way is when they are diced up mixed with red peppers and white onions, drizzled with oil, and seasoned with salt and pepper... then baked or broiled. It's a close match with a good ole loaded baked potato though.
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Baked.
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"Twice baked" potatoes, or plain baked.
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I can't think of a preferred way, I love potatoes sauted, mashed, in chip form (fries), baked, stuffed, I even like plain boiled potatoes! Yum! Go potatoes!
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ooh fried..or loaded..im gunna go make me one right now thanks!!
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Either mashed or in fry form.
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french fry
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Definitely Baked..yummm
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Twice-baked!!!! And here's my can't miss recipe for them :) http://wehow.ehow.com/how_2021657_twicebaked-potatoes.html
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Mashed
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Roast potatoes.
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fried
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either scalloped or the mashed ones at Red Lobster.
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Baked
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Baked eaten cold with a pinch of salt Mmmmmmm
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fried in mayo with ketchup mixed :p sometimes i dip it in a sundae ice cream :p (eh strange? ^^)
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mashed - with alot of ketchup and salt fried - with salt and vinegar - only the northern parts of the uk do the best fish and chips Baked? is it possible?
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i either have them mashed or roasted
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(My Mum's) roasted.
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I like all potatoes,...but my favorite is fried.
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Diced, (large, like about 3/8 in. cubed), fried golden brown, and smothered in white gravy! Or, just plain, old-fashioned krinkle-cut french fries, (again, smothered in cream gravy).
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LATKES!!! next comes new potatoes roasted with olive oil, s&p, and chopped fresh mint. then squash and potato soup.
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yes roasted with the meat they will be served with. they absorb the wine, the spices, the garlic and onions I use with the meat. I pour water over the lot and part steam them. after the potatoes are cooked I take them out and drown the meat once more. When the water has boiled away, the meat is ready, and the residue can then be turned into the best gravy.
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Mashed
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mashed!!!
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fried or mashed and baked
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Home fries with Ketchup
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most any way you can think of. i even like em raw.
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Baked and adorned with butter, sour cream, and chives. Oh, and sometimes cheese.
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Mashed, then you can mix them with either gravy, or veggies. Ever try mashed mixed with apple sauce?
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Baked
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on the grill-- whole potato sliced almost all the way through several times in a row, but buuter and a drizzle of olive oil between each slice, sprinkle with garlic powder,pepper, salt and some crumbled bacon, wrap tightly in a piece of foil, grill until soft ,unwrap, top with sour cream or cheddar cheese,scallions, if you like, they are yummy
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Boiled with salt
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fried with some seasoned salt.
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Boil 'em, mash 'em, stick 'em in a stew.... (sorry, a little hobbit humor there) I love potatoes, but I suppose if I had to pick a favorite it would be garlic mashed potatoes. Yum!
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as chips probably but i also love to bake them then mash the flesh with cheese & veg & mustard then top with extra cheese & bake again...yummy
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Roast Spuds, in goosefat with garlic, sea salt and black pepper.
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I have to be a little different here, I absolutley love raw potatos, I'm unsure how good raw potatoes are for consumption, but yeah they are really nice =)
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Slice them, partly boil them with sliced onion salt and peper,then put them all in the oven and cover with vegetable stock, cook for about 30 mins and serve with meat and veg. Wonderful
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Slice them, partly boil them with sliced onion salt and peper,then put them all in the oven and cover with vegetable stock, cook for about 30 mins and serve with meat and veg. Wonderful
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Any way! I love potatoes. In their jackets is really yummy, with butter, pineapple, spring onoins and sour cream.
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Currently, twice baked with cheese and bacon on top would rock my world!
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I love me some tator salad...
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roasted, roasties on a sunday with all the trimmings and some turkey mmmmmmmmm. Alot of food questions today everyone hungry or something????
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I love them mashed - with cream butter and parsley! Love them with sizzlers!
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Scalloped
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My Mom's recipe on the grill was; slice about six medium potatoes and two large onions, layer these on a large piece of tin foil and season with salt, pepper and margerine (about 2 tablespoons), use about 1/3 cup a water. Cook this wrapped in the tin foil on your BBQ grill for about half an hour or until potatoes are tender. Great with steaks or chicken.
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Either mashed with roasted garlic or French fried and then baked with garlic cloves in the oven.
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Garlic mashed potatoes!
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every way there is
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I like to mash them with lots of butter and black pepper, then put into an oven proof dish, cover the top with grated cheese and bake for 10-15 minutes - serve. yummy
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Baked potato.
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Mashed first..baked second.
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Thin-cut golden-fried like McDonald's used to make before they caved in to pressure to change the way they prepared them.
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I will eat potatoes any way you fix them. No meal is complete without them...they also can be a meal in themselves. Stuffed baked potaotes...mmmmm.
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Tator tots!!! mmm mmm good!!
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fried taters and onions (not the same thing as french fries)...staple of ozark cooks..
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Orally... they aren't much fun mashed and administered rectally.
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Fried: they are awesome!
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I love potatoes! I'm a huge fan. I like them any which way but my favorite has to be french fries.
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I am, being Irish, genetically predisposed to being addicted to potatoes. I LOVE "boxty" - a kind of potato pancakes, and Latkes, a Jewish potato pancake. I also dig Au Gratin, and scallopped, and mashed (with free-range chicken broth is best!!) and grilled, and roasted, and baked "fries" (I don't actually fry food too much anymore, save for my boxty) and as a veggie in Corned beef and cabbage, along with carrots and celery...
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mashed for me please
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I love baked, lots of butter and fresh real bacon bits.I also really like mashed but only when they are hot so I end up eating them fast and before the entree.
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Mashed and hashbrown. (- -,)
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Baked, boiled and roasted! yummy scrummy
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Mashed, please. =)
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Roasted Fried Baked Mashed Boiled
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CRUSHED! GRRRR
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Another tough one; so many great ways to prepare them. I'd have to pick fried with red onion. My wife and I pretty much had to live on them in our college days. Cheap and versatile!
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Whilst in bed with a nude individual of the other sex.
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Fried by the french and thin sliced crunchy chips which comes in a variety of flavours :0
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Baked. With a steak.
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Mashed.
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French fries please
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mashed with cheese please:-)
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With your permission, I'm going to stretch this answer a little bit. For an appetizer: I LOVE potato pancakes! For soup: I LOVE Vichyssoise When I have the time and patience: I LOVE souffle potatoes! When it's breakfast or lunch:< I LOVE well-done homefries with LOTS of onions! Thanks for asking your Q! I enjoyed answering it! VTY, Ron Berue Yes, that is my real last name! Sources: My wonderful family! Was in the Food and Beverage business over 26 years. "THE University of Hard Knocks" also known as ("a/k/a") "life's valuable lessons"
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Fried, baked, sauteed, any other way they come. Love potatoes
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fries... baked w/ salt... mashed with corn mixed in... garlic mashed... chips (as in lays)... chips as in fish and chips... basically i like potatoes either way... though I'm not a fan of sweet potatoes...
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With a fork. As for how I like them cooked, then fries, baked / jacket, sauteed, Anna, chips / crisps, mashed / creamed, duchesse, chip roast.
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Frequently. I love potatoes, and am a carb-addict. Loaded baked, mashed, french fried, chips, potato salad, scalloped, au gratin, and any other way you can think to serve them I will devour them.
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usually with a fork LOL. cremed, boiled or baked
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As a meal called a Irish mixed grill. Mashed potatoes, roast potatoes, boiled potatoes and chips.
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I love to shovel the mash potatoes down.
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mashed, boiled or baked.:-)+
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Any way I can get them. Fried, mashed, chips, baked, twice baked, loaded, buttered, sour cream... But right now I think a raw potato with some salt would be nice.
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I like them soft...
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with my mouth:) its much easier than through your nose, trust me :P other than that, any way i can get em ;)
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Baked potatoes are the best ever! butter and cheese and brockley! YES! -Jessica Edgell soon to be Zeidler.
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mashed or in potato salad...or scalloped...mmm...
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Mashed taters are my favorite.
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Roasted garlic mashed potatoes!!! No, little roasted new potatoes with rosemary!!! oh, wait! Au gratin!! Fried!!! Baked with all the fixings!!! Oh I can't decide!
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Depends. Most of the time loaded baked potatoes.
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Mashed. With nothing on them. No butter, no milk, nothing.
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baked loaded with cheese, butter, bacon
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Mashed with garlic Yummy:)
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YES!!! John
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home made(not instant) mashed potato's
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Homemade mashed potatoes made with real butter and cream.
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Homemade all the way! I just love my aunts mashed potatoes, can't wait until the holiday to eat them
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