by 
Schonberg
ANSWERS: 4
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Food. Cheese, milk, meat. A larder is a small room off the kitchen, cooler than the kitchen, therefore useful for storing food that needs to be kept cool. I've lived in houses with a larder, although I used them for storing junk.
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I remember my mother keeping milk and things that went off quickly using it for cold storage:)
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Meat, cheese, butter
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Lots of lard and fat. LOL
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