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by MasterS on March 30th, 2010

MasterS

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What is the best tasting meat you have ever ate? Please describe if you can?

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  • by Astro17 on August 2nd, 2010

    Astro17

    As far as taste goes, I really like smoked salmon. The first time I tried it was on a tour in Scandinavia where It is really popular and often served in hotel buffets. I like the texture and it is not loaded with fat. Plus the hint of smoke in the taste caps it off for me.

    I also love the taste of a hot, tender, juicy Filet Mignon. There's no bones and it practically melts in your mouth. This is what I order at the Outback Steakhouse.

    Next in line...it's a toss-up between ground beef hamburger or a turkey sandwich. I like the taste of both and frequently have them for meals.

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