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I used to preserve my tomatoes, spaghetti sauce, beans and I also used to put down peaches in white grape juice. Delicious.
whencanning salsa I have been having problems with the lids buckling in 1-2spots.They have seemed to have sealed but what am I doing wrong?
by jkb592 on August 10th, 2010
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I am canning corn in a pressure cooker. Why is all the water being sucked out at 10 lbs? Am I doing something wrong?
by gbbarflygreg on June 20th, 2010
| 1 person likes this
is it an old wives tale that you should not can during your menstrual cycle
by amazedsusie on July 30th, 2011
| 4 people like this
I canned Bananna Peppers yesterday and this morning each garlic clove in every jar is turning green! Are they spoiled?
by joycefoehr on August 29th, 2010
| 1 person likes this
Have you preserved any food for the winter months? Would you know how if you had to?
by jaindough on October 28th, 2011
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Comments
Thanks...+6
by Pearls..loves diamonds too on September 21st, 2009
Very welcome Pearls. :D
by chickenchaser on September 22nd, 2009