ANSWERS: 4
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Wasabi, because I'm hot and spicy but not widely known of.
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I would be cocktail sauce - mostly for the name, but also because I have a little horseradish in me sometimes ;) and I go quite well with seafood!
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I be mustard, rarely ever requested but often around.
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Probably TOBASCO -a bit zingy with a bit of KICK in it!
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