If we say six beers at 6.0% alcohol will get you drunk, then it would take you 120 non-alcoholic beers to get drunk. .3% x20= 6% 6x20= 120

Mix it with Everclear and it won't take as many.

For me? Like 80 of them. :)

I actually asked a cop that once. He told me you couldn't drink enough to get drunk. You would probably blow up from fluid or whatever first.

About 1000. Uh oh, I need to go to the bathroom again.

Seeing as in my heyday I could drink 30 odd pints of beer and still be standing, you would probably have to give me a vat of the stuff and I would still drive home no problem.

Assuming a regular beer at 5% 5 Divided by .3 = 16.66 round down to 16 normal person two beers in one hour = .08 BAL = Drunk 32 NA beers in one hour = drunk Or a little more than a bottle of NA every two minutes for one hour. Or 3 gallons of NA in one hour. Or A LOT!

It's impossible. Your body naturally eliminates about one drink an hour. Google "Water Intoxication" and you'll see why. You'd die of drinking too much water before you even started to feel a buzz. Don't try it. ;)

1) I agree with the short calculation of that answer (hahahahaha): http://www.answerbag.com/a_view/107463 For a detailed view on the issue, various other elements would have to be considered. 2) The alcohol content of non-alcoholic beers can vary between zero and 0.5%. In Germany a beer must have a maximum of 0.5% alcohol to be called non-alcoholic. "Sogenanntes alkoholfreies Bier enthält meist noch eine geringe Menge Restalkohol. Dieser liegt je nach Herstellungsverfahren zwischen 0,02 % und 0,5 %. Zum Vergleich: Die meisten Fruchtsäfte enthalten von Natur aus durch Gärprozesse vergleichbare Alkoholmengen. Erst seit 2006 gibt es erste Biere mit 0,0 %." Source and further information: http://de.wikipedia.org/wiki/Bier#Alkoholfreie_Biere Translation: "So-called non-alcoholic beer usually contains a small amount residual alcohol. This is according to the manufacturing process between 0.02% and 0.5%. As a comparison: most fruit juices contain naturally comparable quantities of alcohol through the fermentation process. The first beers with 0.0% are only since 2006 available." 3) The amount of alcohol necessary to get drunk depends on the definition of drunkenness. "Laws on drunkenness vary between countries. In the United States, for example, it is commonly a criminal offense for an individual to be intoxicated while driving a motorized vehicle. This degree of intoxication is considerably higher than the standard for driving under the influence ("drunk driving") of alcohol or drugs, which commonly requires intoxication to the degree that mental and physical faculties are impaired. The blood alcohol content (BAC) for legally operating a vehicle may range from a low of 0.5 mg/ml in countries such as Australia, Armenia, Hungary and Romania to 0.02 mg/ml in Sweden to 0.9 mg/ml in France and Portugal to 1.5 mg/ml in New Zealand, Republic of Ireland, and the United States. Additionally, the U.S. Federal Aviation Administration prohibits crewmembers from performing their duties with a BAC greater than 0.04%, within 8 hours of consuming an alcoholic beverage or while under the influence of alcohol.[ Minesites in Australia enforce a 0.0% BAC while on shift, thus regularly conduct alcohol tests across all personnel, colloquially known as "blowing in the bag". In the UK and US, police can arrest those deemed too intoxicated in a public place for public intoxication, "drunk and disorderly" or even "drunk and incapable". There are often legal restrictions relating to increase sales of alcohol to intoxicated persons." Source and further information: http://en.wikipedia.org/wiki/Drunkenness "Ethanol's acute effects are largely due to its nature as a CNS depressant, and are dependent on blood alcohol concentrations: 20-99mg/dL - Impaired co-ordination and euphoria 100-199mg/dL - Ataxia, poor judgement, labile mood 200-299mg/dL - Marked ataxia, slurred speech, poor judgement, labile mood, nausea and vomiting 300-399mg/dL - Stage 1 anaesthesia, memory lapse, labile mood 400+mg/dL - Respiratory failure, coma and death" Source and further information: http://en.wikipedia.org/wiki/Acute_alcohol_intoxication

You would drown before it happened.