ANSWERS: 25
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I dont know if i have or not. But i do remember a time when i made one half frozen and the other half toasted. it was yuuuuuuuuuuuuuuuuuummmmmmmmmmmmmmmy!!
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I toast them, not too much though. Sometimes, I put them in the freezer and eat them cold!
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I'm to lazy to toast them i eat them cold.
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Right out of the package, i've never tried toasting them before does it make a difference in taste?
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Just out of the box like they are.
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Depends if I'm near a toaster.
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I usually toast them... it's the warm filling-icing combo that makes me take the time.
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I toasted some today simply awesome.
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I toasted some today simply awesome.
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I toast them, and put a light layer of butter on them. The butter melts, it's so good.
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I like them lightly toasted. (now for a joke), Isn't Britney Spears always toasted?
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Sometimes I toast, sometimes I eat them out of the package.
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I like the chocolate ones straight outta the wrapper
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Toasted lightly. If they didn't have that icky glaze, I'd smear a little butter on them.
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I've never ever had a "tart" they were all nice girls!.
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I much prefer them toasted.
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Honestly depends on your mood...somedays I like em' hot and others not so much. But I think hot wins out.
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I like them both ways, unfortunately here in Australia we dont have them =(
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As they come out. I share the other half with my dog.
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Out of the package. I am too lazy to toast them.
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As they come. No point in heating them.... they taste the same either way.
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I used to toast them all the time, but now I just eat them out of the box.
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Depending on the flavor, I like to freeze them, heat them and or eat them straight out of the foil. Fruit ones dont all freeze as well as some of the fudgy or chocolate ones and the Maple brown sugar and cinnabon ones have to be heated or they are too much....
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I don't really care for PopTarts but my kids like 'em straight outta the wrapper. I toasted a Brown Sugar & Cinnamon one for my oldest a few weeks ago and she just ended up waiting until the darn thing was cooled off anyhow so why waste the electricity? :)
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I eat them both ways, but the chocolate fudge ones MUST be toasted to be truly appreciated. They get all gooey & are awesome!
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