by 
The Curious Bag
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There are many types of rice, aside from just white and brown. Rice can be long grain, medium grain or short grain. Long grain rice is different in appearance and taste than the others, and it is best used for specific dishes and cuisines.
Features
Long grain rice, as its name suggests, is the longest of the rices. The length of the rice is usually about five times the width.
Flavor
Long grain rice is typically very flavorful, often with an almost nutty taste. When cooked, it should be fluffy, rather than sticky, like shorter grains of rice.
Types
The most popular type of long grain rice is basmati. Other types include Himalayan red rice, Jasmine rice, Patna rice and Texmati rice.
Tips
Long grain rice is not sticky, and is therefore not a good option for rice pudding recipes. It is often served as a side dish or an accompaniment for curries and sauces.
Expert Insight
World's Healthiest Foods suggests soaking long grain rice like basmati "in a bowl of cool water before cooking, stirring frequently and replacing the water four or five times until the water no longer has a milky appearance."
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