by 
-NUNYA--
ANSWERS: 31
-
a really hot curry.
-
A firey sambuca
-
My homemade Chilli
-
Anything I put tabasco on!
-
Deep fried hot peppers. Here in l.a. some restaurants deep fry jalapenos. HOT !!!
-
Jerk chicken if the jerk spices are really strong.
-
Spicy Thai food. Yeeeow!!!
-
Curry and Ice
-
Chilli flakes!
-
A habanero pepper
-
Haha, I'd have to say Chester's Hot Fries. They are VERY addicting but yet very hot. They tend to want to make you drink a whole gallon of Kool-Aid.
-
Peppers.
-
Hot Temalies
-
Chili Peppers -
Spicy hot dishes. Anything of that kind. And I hate hot dishes.
-
Curry.
-
Wasabi!
-
Jabenero peppers.
-
Insanity Hot Sauce. Made from the inside veins of the hottest peppers on the planet. One drop for a whole kettle of beans. It is mucho hot!!!!
-
Vindaloo! (yum) . . . http://littleindiadenver.com/index.php?option=com_flippingbook&view=book&id=1&Itemid=53
-
Redhot candy
-
something ending in "flambe." it will literally catch your mouth on fire :}
-
The green peppers always set my tongue on fire. http://farm1.static.flickr.com/24/45515359_74cd64b405.jpg?v=0
-
I once went to a Chili festival.. They sat and ate a few hundred chili peppers.. the crowd cheered a heap so in the end I gave it a try. You pick them up with your fingers and eat as many as you can! My head tried to explode and I rubbed my face because of the heat. then my face started to burn.. I went into the loo and washed my face but I had also had a piddle. then my pecker started to get hot and things went quite bad.
-
chillis yum yum {sorry hun maxed out of points.
-
A Carolina Reaper. 🔥
-
Ice cream
-
pizza with red pepper flakes
-
Maybe some of Linda Joy's habanero sauce! 3/9/23
-
-
Linda Joy lol
-
-
These habaneros I just got!
-
-
dalcocono
So, how do you make it? -
Linda Joy
I answered that one. I usually just buy it but those are diluted. I just use habaneros and enough vinegar to make it blend. Then dilute it as I go depending on what I'm using it in. I used to chop the habaneros and put them in my mayo. I have some in ice cube trays now freezing. I have some in the oven roasting. Basically I bought a bunch of habaneors because I seldom get to go to a store that has them and I'm experimenting. Do you have a favorite habanero sauce recipe? -
dalcocono
I just use them in a blend with pico or cooked salsas. Usually 4 tomatoes, half a small onion, 2 jalapenos 2 serranos and 1 habanero with a small clove of garlic, some chopped cilantro juice of 1 lime and salt to taste. Chop it all up and serve as pico de gallo. or cook them on a grill and blend them or mash them in a molcajete, except for the lime and cilantro, add that in after the rest is cooked. Either one is good on tacos or chips. -
dalcocono
Your method reminds me of a Caribbean method I saw on youtube once.
-
-
hot wings
Jenny The Great ⭐ RELATED QUESTIONS
Copyright 2023, Wired Ivy, LLC