• Deviled eggs...
  • hmmmmmm, make deviled eggs? make a platter of pepperoni, cheese, and crackers? How about a platter of grapes strawberries, and other fruits?
  • Those little sausages rolled up in the breaded stuff!!
  • Stuffed mushrooms are super easy and always a big hit. I get the white mushrooms, take out the stems, and peel the caps. Then, chop up the stems and sautee them in butter with seasoned bread crumbs. Mix in some parmesan cheese if you like. Then fill the mushroom caps with the mixture, and pop the lot of it in the oven at 350 for about 8-10 minutes, just until they're soft. I usually add a few dots of butter to the bottom of the baking pan.
  • Veggie Bars -
  • Mac n' cheese bites. Do it!
  • Two words: Shrimp ring!! Yum!
  • Okay, I've got one that's really easy and really impressive. 1 1/2 pounds pistachio nuts, shelled, chopped rough (about 1 cup)...toasted if you wish 8 ounces goat cheese, room temperature OR an herbed cheese spread of your choice 24 seedless grapes, stems removed and wiped works best with goat cheese and green is best with an herbed cheese spread. Put one 1/2 tablespoon of the goat cheese in the palm of one hand and in it roll a grape, shaping the mixture around the grape to coat. Repeat process with remaining grapes and chill on a sheet pan for 15 minutes. Roll the cheese-coated grapes in the nut mixture to cover completely and chill for 30 minutes or until coating is firm.
  • Lady fingers? Seriously, my mom used to make what she called Great Caesar's Toast. Basically it was crescent roll dough cut in small wedges, then coated with creamy Caesar salad dressing, the sprinkled with grated Parmesan cheese and crushed garlic flavored croutons then baked to a golden brown.
  • Make little sandwiches with cream cheese and green olive spread.
  • if you have squids in your place a calamare will be good. all you have to do is slice the squid in rings or in strips then coat it with flour then deep fry it in very hot oily then turn the heat to medium until golden brown. should take about 3mins. you can make a dip by mixing mayo and ketchup with some sugar.
  • another thing you need not make. simply prepare. you can buy some nachos especially unflavored ones. then just buy lots of dips. there are cheese, salsa, french onion, etc... for sale in cans and jars:P
  • Take a cheese and fruit platter. Blue vein cheese, Cheddar, Brie and Edam. Grapes, strawberries, sliced pineapple, sliced pears, Kiwifruit and Tamarillos. Beautiful. Garnish with mint.
  • Quiche? :)
  • Cheese and crackers
  • It would be hard to find fingers so close to christmas. A lot of people I speak to don't really like the taste of fingers, but meanwhile, try Vons.
  • Cream Cheese Roll Ups 4 oz. Softened Cream Cheese 1/4 tsp Onion, finely diced 1-1/2 tsp Horseradish, drained dash Worchestershire Sauce 2 pkg wafer sliced ham, beef, turkey or chicken (the "chipped" style works great) green onions, pickles (thin lengthwise wedges), or celery sticks Mix all ingredients except meat. Spread thin layer of mixture on meat- 2-slices thick. Place an onion, pickle wedge, or celery stick at one end and roll around them. Chill for 1/2 hour. Cut into 1/2 to 3/4 slices and serve.
  • a dip and shape it into a finger. That would be funny! seriously though theres lots of finger foods you could bring. I would google " party finger foods" and see what comes up. Have fun!
  • I love making sweet and sour meatballs. Serve them with toothpicks. Sweet and Sour Meatballs 3/4 pound ground pork 3/4 pound ground round 1/2 cup finely grated Parmesan 1 whole egg 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried parsley 1 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon red pepper flakes 1/4 cup bread crumbs Sweet and Sour Sauce: 1 bottle (12 oz) of Heinz chili sauce 1 jar (18 oz) grape jelly (alternatively, try a can of jellied cranberry sauce) Preheat the oven to 400 degrees F. In a large mixing bowl, combine the pork, ground round, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours. Shape the meatballs into rounds and place the meatballs on an ungreased baking sheet. Bake for 20 minutes or until golden and cooked through. In a large saucepan, add the chili sauce and grape jelly. Heat on low-medium heat until the jelly is completely melted. Add the meatballs to the sauce and simmer on low heat for 30 minutes. Alternatively, add the sauce ingredients and cooked meatballs to a crockpot and heat on low for 4-6 hrs for optimum flavor.
  • You could do lil smokies in bbq sauce. A nice platter of fresh fruit and veggies with dip is also a great option.
  • One party finger food I've seen be almost universally loved is sweet and sour meatballs (eaten with toothpicks at a party)
  • So sorry I'm late with the answer. Here is a good appetizer though....Buy a bunch of fresh asparagus, a small aloutte garlic flavored cream cheese and a package of proscioutto(don't think I spelled it right). I buy it all at Costco. You clean the asparagus, cut about 1/4 inch of bottom, spread the cheese on the asparagus and wrap it in proscuiutto. It's very tasty and easy.

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