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ANSWERS: 17
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Preferably cooked, but I’ll eat leftover cold, if necessary.
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hot and on a plate, accompanied by a fork
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Hiding under a ton of cheese
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With red sauce and veggies. =)
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without ricotta or cottage cheese... replace with tons of mozzarella.
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Super cheesy MMMMMMMMmmmmm!
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Very cheesy thankyou!
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In Italy :)
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I like to cut up home made meatballs and make them be one of the layers to be assembled. I also mix some parmesan and Romano cheese into the Ricotta cheese layers. Most of the time is spent on making the sauce which I cook for about three hours. I use crushed tomatoes and add Italian seasoning and pieces of garlic to the sauce.
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With extra gooey cheesiness.
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vegetarian please
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With meat and small hard boiled egg chunks and a slightly crispy layer of cheese on top. Yum yum...
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Stacked high on the plate yo...
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Straight from my mom's oven! It's the one food she always made the same every time she made it, and it's amazing!!! Other lasagna works, but there's nothing like when Mom makes it. Shoot...I even tried to use her method, but it just isn't the same. My sister's pretty good at it though.
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I like my lasagna the way my wife makes it! God, she has KILLER lasagna! And I don't really know how she does it...
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with meat and cheese
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Big and tall and gooey and cheesy and and homemade!
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