Do you like crepes?What kind?
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JuJubee is wearing a COAT of chocolate
ANSWERS: 13
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chocolate, nuts and cream
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Very much. I've been making them since I was a kid. My mom used to make me what we called bacon crepes for breakfast. I still make them for my husband. I think those are my favorites. I also make many of them, about 9-10" round and stack them with a light sprinkle of sugar between the layers, some with raisins, some with bacon, some with a smear or jam. It makes a great cake like breakfast. Just slice like you slice a cake into wedges. And then I love them for savory meals, too, especially with shrimp and scallops. But to me, they will always be a treasured breakfast from my childhood.
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Strwawberry and creme filled crepes.
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Strawberry with sour cream are my favorites.
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I love mine sprinkled with a little cinnamon sugar and lots of butter mmmmm
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I love crepes!!! Any berry will do, but of course, strawberry is simply heavenly.
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Ricotta or feta with spinach yum
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Yes. I love the crepes in Strasboug, France in the little restaurant next to the Cathedral. They are made with whole wheat flour. The spinach one was my favourite.
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I LOVE crepes...I'll eat almost all kinds lol
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me and my hubby loved mango crepes, oh God!
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They sound so good, I've never tried them before. I'll let you know when I do try them :)
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Yes, both savoury ones (which the French call galettes as they are usually made with buckwheat flower), and sweet ones. My favourite galettes are filled with ham and cheese, although I've had them with a complete meal inside (e.g. potatoes, sausage and egg). My favourite crepes (sweet pancakes) are either topped with lemon juice and sugar, or filled with apple puree and then flambeed in Calvados.
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of the savoury crepes: wild mushroom and cream or shrimp with shrimp cream sauce reduction (mirpois, vermouth, shrimp shells...to die for) of the sweet: truffles and cream, strawberries and cream of the sweet and flambeed: crepe suzette (served hot sauce of caramelized sugar, orange juice, orange peel zest and grand marnier); bananas foster (sinfully good!) and apples-calvados with camembert cramoux i think the best crepes boil down to one thing: the magic ingredient is cream (creme fraiche). creamy goodness :)
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