ANSWERS: 3
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They mix 2 sticks of melted butter and 3/4 cup flour together and add to pot slowly. Then they gradually add approximately 1 1/2 cups of heavy cream until it has thickened.
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I don't know about Outback, but I do know about really yummy, thick-brothed potato soups: they all start with a roux.
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i mash up some of the potatoes to make my potato soup thicker...or you can always put in instant potato flakes/buds...
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