What a great question. Just found out unless its organic no fiber is in the veggies. The meats are pumped up with perservatives and fillers also hormones. That is what is making people sick. Look at europe and they are not sick like america. My husband comes from europe and fruit is picked by them off the trees and fresh food markets there. Less stressfull society. Basically to answer your question: not much value in the food unless organic.

No they do not. It's impossible for it to do so. The soil is depleted, the air is poisoned and the seed material often has been genetically modified. They have gone back and tested certain fruits nd veggies and found that they are not the same anymore as a plant can't take up the natural elements if it's not in the soil and put it in the produce. Chemicals don't work that way in plants either. And to top it off they have developed plants that don't need those nutrients to grow so there isn't anything of nutrition in them. It worries me that many animals like cows and chickens and pigs when offered GMO feeds and non-GMO feeds ALWAYS choose the non-GMO. Some nearly starve themselves before they will eat them. They can tell th difference. Humans apparently aren't smart enough to do so because our brains get in the way. If you feed your own soil and take time to build it up, get your seeds from heritage sources and far from the commercial places you might be able to get nutrition from your foods, but it's a lot of work and there is still a lot working against you. We used to grow and raise most of what we ate but still had to rely on stores for some things like flours, grains, oils.