If you were sitting down for dinner with important clients and you opened your menu and there was a dead cricket inside stuck to it, would you make a big deal out of it to the manager? Or would you just flick it away so that nobody saw it?
by 
East Hill
ANSWERS: 7
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i would put it in my mouth >:P
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How do you know it's a cricket? I would suspect it was a cockroach.
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I would quietly tuck it inside my purse for an after dinner snack.
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I think I'd have to say something to the manager...and he should be interested in listening, since I personally can think of few things more unappetizing than a dead insect stuck in the menu. Gross.
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ask the chef if he could dip it in chocolate! Yum, chocolate covered crickets, are more meaty than ants!
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I would mention it to the waiter/waitress. Hopefully I would get another menu with no surprises. If I get a plate with a crack, I mention it. If I get a coffee cup with a visible crack I mention it. I do it to get another one. Once my plate had a baked potatoe bigger than the fish which was the main course. I complained. I got more fish. If the cream curdles in my coffee, i complain. once a cockroach died under my water glass. i mentioned it. it doesnt have to be a big deal. once i complained about a grape skin in my glass of wine. I didnt know what it was at the time. I thought it was an insect larva. I shouldnt have complained, but I was ignorant.
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I would quietly leave my seat and ask the hostess to let me talk to the manager. I see no benefit to making a "big deal" out of it.
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