ANSWERS: 5
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I'm not prejudiced and food color is no exception.
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If there is an organic reason for a color change, yes. For instance I do not eat grey bread (that is grey from Aspergillus).
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I never eat yellow Skittles. Or Gummi Bears. Or any candy that comes in yellow. There also has to be at least one more green one than red ones.
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I do not like pink seafood or fish, like salmon or shrimp. I don't know if it is the taste or the memory of the nasty salmon mousse my mother made when I was a kid, (yeah, pink fish jello).
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If people are paranoide about food color then Why does everyone like Grill Marks! I would get squeemish if a Burger was bright green perhaps but I would at least take a bite!
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