Fill pot with water. Put pot on burner on high. Wait till water boils. ---fin---

Fill a glass flask with water Put flask under a bell jar. Use vacuum pump to remove air. When a vacuum is established, water will boil

dunk tupperware in toilet place in microwave push 3

Get a pot from your cabinet. Take to sink, and fill half way with water. Place on top of burner on the stove. Light the burner under the pot. Wait until you see bubbles. Your done.

In order for water to boil, the vapor pressure of the water needs to exceed the air pressure on the surface of the water. This can be accomplished by applying heat, or lowering the air pressure.

I live 1370 feet above sea level so i'm boiling at less than 212 degrees. If you put water in a vacuum jar, when it tries to boil the temperature of the water goes down, when it goes down it doesn't boil until there is more vacuum. It is like the water is fighting back to keep from boiling. Sort of like boiling on a stove, the water doesn't want to go above 212.

Plug in your kettle.

Required Instruments: Pot & Electric Stove OR Electric Kettle & Cup Required Substance: Water (Tap or Bottled) Steps to boil thy water: Step 1) Fill pot OR kettle with water. (If using kettle go to Step 3) Step 2) Place pot on the electric stove. Step 3) Turn on electric stove OR kettle. Step 4) Wait 1-3 minutes depending on temperature settings used. (No stirring is required) Step 5) Watch to see water is bubbling. Step 6) Remove pot from electric stove OR pore water out from kettle into cup, and there you have it, freshly boiled water.

1) "- Steps: 1. Fill a container with water; this can be a pot, tea kettle, anything really, but it needs to be compatible with your heat source. 2. Place it on a heat source; this can be the heat from a stove, a fire, a hot plate. If you want to use a microwave read how to Boil Water in the Microwave. 3. Wait for the water to bubble. These bubbles show that the water is beginning to turn from liquid to a vapor, a sign of boiling. These bubbles are large and rise to the surface, then break quickly. 4. When the bubbles are churning the water, it is safe to assume the water is boiling. 5. Now, remove it from the heat and use it as you see fit. 6. Alternatively, a non-wax paper cup on an open wood fire will boil water. The paper will burn away to the level of the water, so be prepared to remove it with an insulating towel or mitt, and place the cup in an area without high flames. 7. A completely different alternative to using an external heat source would be to reduce the pressure above the water to vacuum conditions, which would result in the water boiling at room temperature or below. (Similar to remark below that water will boil at lower temperatures at higher altitudes, i.e. at lower atmospheric pressure) - Tips: At sea level water boils at 212 degrees Fahrenheit/100 degrees Celsius. It boils at lower temperatures at higher altitudes. If you are using a heat source such as fire try using something like metal, but don't try to put metal into a microwave and don't try to put plastic over a fire. The hotter you make the heat source, the quicker the water will boil. To 'speed up' the boiling process and save energy you should add a lid to hold heat in. Adding a little salt to the water will cause the water to boil at a slightly higher temperature which can be helpful while cooking especially at high altitudes. Adding enough salt to raise the boiling temperature any noticeable amount will render it totally unconsumable (cloudy and briny) thereby ensuring no one steals your boiling water for their own consumption. - Warnings: Be careful not to burn yourself on your heat source or the boiling water. Vapor can also burn you, so be careful when removing the water from the microwave or the lid from the pot. Never put anything plastic or flammable items by the heat source. Monitor your boiling water. If it boils away completely, you could damage the pan and the burner. Keep your face away from the boiling water and the heat source or you might burn yourself. " Source and further information: http://www.wikihow.com/Boil-Water 2) "Step1: Choose a pot that's large enough to hold the amount of water you want to boil, and has a lid that fits. Step2: Remember that the pot might have to be bigger than you'd think if you're going to add food to the water. Without enough room in the pot, for example, rice or pasta will boil over. Step3: Place the pot on a stove burner and pour cold water from a measuring cup into the pot. Or, if you're doing something such as cooking pasta and don't need to measure, just run cold water from the tap into the pot, then place the pot on the burner. Step4: Turn the burner to high. Cover the pot. Step5: Check for steam escaping from under the lid, then lift the lid carefully to see how the water is doing. Step6: Look at the water. If large bubbles are rising from the bottom of the pot to the surface, the water is boiling. Tips & Warnings You might be tempted to use water that's already warm or hot from the tap, but this water has been sitting in your pipes for some time, getting stale. Use cold water if you're going to drink it or cook with it. Small bubbles that stay at the bottom or sides of the pot are air bubbles present in the water; they don't necessarily indicate that boiling is imminent. Wait for bubbles that rise to the top of the pot. Boiling water remains at the same temperature for the entire time it's boiling. Don't let your pot or kettle boil dry, or you risk ruining the pot." Source and further information: http://www.ehow.com/how_2295_boil-water.html

You're asking the wrong person.I'm still working on toast.

Put the amount of water you need in an appropriate sized pot, put it on the stove, turn the stove on and wait until it starts to bubble, then its boiled.