Do you ever put salt & pepper on your food before you even taste it?
by 
Debris - the new slimline version.
ANSWERS: 22
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Always.
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No I have to taste it first
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Yes i will do this when I take half boiled eggs.
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I have yes.
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I never salt anything.....and only pepper after I taste it.:)
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Never. I rarely use such seasoning on my food.
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OH well i guess dats my bad luck it'll taste yukky then...hehehe
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No, why???
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I almost never add salt or pepper even after I taste my food. I admire my wife because I've never seen her add either to anything.
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Yes i am guilty of this especially with pasta meals im dreadful for this ! :)
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yeah, just to add flavour esp. if there's nothing else to add (or nothing else around the house meaning I've been lazy to go food shopping and making do with bits and pieces in the fridge/store cupboard).
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Never..but many people do. I tend to think the cooks taste first and those who are not cooks season their food first! :)
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I add lots of pepper before I taste. I dont like to add salt ut strangely I have never thought to taste my food before adding
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No, I trust the cook to season it in the way they want it eaten. There are some things that I will, like toast.
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Only by cooking.
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Generally no.
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Hey Debris, long time no see, how are you?? No i dont use salt much at all, except if im cooking pasta or potatoes, and then very little. I dont use pepper much either.
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For certain foods, yes, I always salt and pepper steamed fish and stewed beef.
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No, unless it's something that I know I like lots of salt on, like tortia chips at a Mexican restaurant. There is an urban legend about inventor Thomas Edison taking a gentleman to dinner after interviewing him for a position on his research team. The man salted his food before trying it and Edison told him he wouldn't hire anyone that would make such assumptions without first testing it.
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No, as I usually do the cooking and always season as I cook. There is no salt and pepper on our table. That's over in the kitchen
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Salt, no. Pepper, sometimes. I just find that many things taste better with a little ground pepper on them, like salads, vegetables, pasta, etc.
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I taste it, then see if it needs salt to bring out the flavour. I put pepper in when cooking though and wouldn't put it on when eating it
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