ANSWERS: 9
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Please don't toast my burrito or wrap:)
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This is very very weird, Kev..among the things we've had to eat today were beef/green chili burritos, which I pan-fried in a mixture of Canola Oil and butter..they were delicious! Now, please tell me, how on earth did you know we had burritos? What are the odds? Krikey, this is mysterious to say the least! :)
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Mostly I want large BURRO sized burritos to be softened, preferably freshly made off the griddle so they are warm and then wrapped. But when I make little hand-sized burritos, those are fine to be browned or lightly fried and maybe topped with some guacamole and eaten out of hand. This one is more like a snack burrito to me. The other one is a big meal.
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It is not nessecary the faster its in my hand the better off i am!
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No . . . I like mine wet.
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not important...i'd actually prefer you not toast it...
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I like mine in a soft flour tortilla, warmed up a little but not toasted. I want it pliable.
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mmmmm it makes it so much better, but I will eat it not toasted also.
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It's real important. I will stick my foot in an ass, quick, if my burrito/wrap is not toasted lightly to perfection. Listen people. It's little slices of heaven like this that keep me from killing you. Do not. I repeat DO NOT take that away from me.
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