ANSWERS: 2
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I'm pretty sure the beer will be affected but it shouldn't be in a negative way. Brewers are crazy about temps to keep flavor consistent. My guess is you can still have a tasty batch on you hands but it will differ from what it would have. Record as much info on this batches conditions as possible so it can be duplicated if your mistake is an unexpected hit. Also if it dissapoints, you can avoid another error.
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Thanks for the information !
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