ANSWERS: 13
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cookies and cream with a spoon, but a big spoon!:)
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Vanilla soft serve with rainbow sprinkles. I work scooping ice cream, and it's the only thing I never get sick of.
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Vanilla soft-serve, rolled in chopped peanuts.
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IF I wasn't diabetic, may I PLEASE have a 1/2 gallon of Mandarin Chocolate Sherbet? Thanks very much! It's made by a national ice cream chain. You can have all those toppings and adulterating agents. PLEASE give me a nice shiny silver table spoon and let me enjoy it the way I always enjoy ice cream: I'm a "leveler". AND I'm in GREAT company! ALL the members of my immediate family are "levelers"! We do our very best to keep the entire surface of the ice cream container at the same height or level. Eating it this way gives us the illusion the ice cream or sherbet was hardly eaten. There is another type of ice cream gourmet: "The digger". With the exception of when the container is first opened and before the dipper or spoon touches it, the ice cream or sherbet level is never the same height or level. Thanks for asking your Q! I enjoyed answering it! VTY, Ron Berue Yes, that is my real last name! Sources: My wonderful family! Some personal observations and opinions. One of life's wonderful pleasures! "THE University of Hard Knocks" Also known as ("a/k/a") "life's valuable lessons".
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I take my mint chocolate chip,put in a spoonful of chocolate syrup,and stir till its like soft serve.
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Just plain ol' vanilla and chocolate.
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chocolate and caramel ice cream in a tall sundae glass with one of these long spoons no toppings just pure ice cream indulgence.
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chocloate eating it off my husbands tummy. what a great foreplay for us.
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Its either coconut cone or, oreo shake omg!!!!
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Absinthe.
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whipped cream rainbow sprinkles on top of the whipped cream cherries on top of that obviously ice cream-vanilla bean (hagan daaz) a spoon a napkin and ThAnK YoU!!
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warm butterscotch sauce.
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chocolate syrup, naturally! some nuts and a little bit whipped cream. thank you!
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