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You want simple? Here's simple Herb Steaks 1 tablespoon ground black pepper 1 tablespoon ground white pepper 1 tablespoon salt 1 1/2 teaspoons celery seeds 1 1/2 teaspoons dried thyme 1 1/2 teaspoons dill seeds 1 1/2 teaspoons mustard seeds 1 1/2 teaspoons garlic powder 1/2 teaspoon dried crushed red pepper 4 1-inch-thick beef tenderloin steaks Combine first 9 ingredients in blender and chop finely. Transfer to small container. (Can be prepared ahead. Keeps for months Cover tightly and store in refrigerator.) Prepare barbecue (medium-high heat) or preheat broiler. Sprinkle 1/2 teaspoon herb-spice blend on each side of each steak. Grill or broil steaks to desired doneness, about 3 minutes per side for medium-rare.
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